Carrots and Beef II. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil first, and then gently braised what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat.
Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!
The meat is SO TENDER and the stew is rich, chunky Season beef with salt and pepper, to taste.
This classic corned beef recipe is an all in one dinner cooked with potatoes, carrots and roasted cabbage.
You can cook Carrots and Beef II using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Carrots and Beef II
- It's 3 large of carrots.
- Prepare 1 1/3 lb of ground beef or your favorite ground meat.
- Prepare 1 tbsp of capers.
- It's 1/2 small of onion, diced.
- Prepare 1 tbsp of tomato paste.
- You need 28 oz of diced tomatoes.
- You need 1 cup of Castelvetrano olives remove pits.
- You need 1/3 cup of Spanish olives.
- You need 1/2 tsp of salt.
- It's 1 tsp of paprika.
- Prepare 2/3 cup of raisins.
- Prepare 1/2 tsp of granulated garlic powder.
- It's 1/2 tsp of ground cumin.
- Prepare 1/4 tsp of ground black pepper.
- It's 1/2 cup of shredded cheddar cheese.
- Prepare 1 cup of shredded fontina cheese.
The tender and juicy beef pairs so well Trim the beef brisket from excess fat. Be the first to rate & review! Repeat with remaining beef and more broth. Let it reach a boil, and turn heat to medium.
Carrots and Beef II instructions
- Brown the meat. Dice onion and add. cut the carrots on a bias/diagonal, and add..
- Add salt, raisins, cumin, garlic, paprika, and pepper. Mix well add tomatoes..
- Simmer 20 minutes covered. Chop the olives check for pits. Add capers. Mix in the tomato paste. Simmer 7 minutes. Carrots should be fork tender but firm..
- Add cheese to top cover and remove from heat. Let sit 10 minutes..
- Serve. I hope you enjoy!.
Add onion and cook until Stir potatoes and carrot into pot with beef. Add carrots and bell pepper; stir and mix with ground beef. Bring ingredients to a soft boil. Lower heat and simmer until the carrots are done. Tip: Don't cook the mixture until dry.
