My Family's Favorite Kansai-style "Modan" Okonomiyaki. Spanish Style, Chana Masala, Octopus, Potatoes, San, Cooking, Ethnic Recipes, Food, Baking Center. This is our family's everyday okonomiyaki. I recommend using thick noodles for a chewy texture.

Okonomiyaki is very popular dish especially in the Kansai region and Hiroshima pref. It has its various type with ingredients so you can select different topping and ingredients: My Japanese mate had Modan(Modern) yaki which contains noodles with some ingredients and topping. Hiroshima Style is the secondary version of OKONOMIYAKI which is made by the layers of the ingredients top onto the base of the wheat flour mixed in water. You can cook My Family's Favorite Kansai-style "Modan" Okonomiyaki using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My Family's Favorite Kansai-style "Modan" Okonomiyaki

You need 150 grams of ★Okonomiyaki flour.
You need 170 ml of ★Water.
It's 2 of ★Eggs.
You need 450 grams of Cabbage (roughly shredded).
You need 3 tbsp of Red pickled ginger.
It's 1 of as much (to taste) Frozen corn kernels.
You need 10 of stalks, each about 10 cm long Green onion.
You need 2 of Mochi cakes (diced).
You need 1 of Peeled shrimp.
Prepare 5 tbsp of Tempura crumbs (I purchased mine from a local udon restaurant ♪).
Prepare 8 of to 10 leaves ☆Shiso leaves.
You need 1 pinch of per pancake ☆Shredded cheese.
You need 250 grams of divided into 4 portions ☆Chinese style noodles.
You need 200 grams of ☆Pork.
It's 4 of ※Egg.
You need 1 of Tonkatsu sauce.
Prepare 1 of Mayonnaise.
Prepare 1 of Aosa seaweed.
Prepare 1 of Bonito flakes.
It's 1 of to spread on the griddle Vegetable oil.

I rained heavily, so I decided not to go out. I will go to eat Japanese pizza, "okonomiyaki" tomorrow. It has cabbage, bean sprout, egg, pan-fried noodles, boiled well beef sinew ,and some seasoning in it. Okonomiyaki Chitose is a small local restaurant specialized in the Osaka's soul food called "okonomiyaki".

My Family's Favorite Kansai-style "Modan" Okonomiyaki instructions

Put the ★ ingredients in a large bowl, and mix well in large circling motions..
Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference..
Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order..
Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices..
While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over..
When the pork is cooked through and lightly browned, flip the pancakes again..
Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down..
Flip them over again - they should look like this (The eggs should be soft-set)..
Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done..

Modan-yaki is a type of okonomiyaki which is topped with a fried egg. [Tokyo] Fresh Japanese Fish Served 'Californian Poke' Style! Read also: Japanese Encyclopedia: Okonomiyaki, Kansai Style Wagyu or Okonomiyaki? In Osaka, okonomiyaki with noodles in it is called modan yaki, but Hiroshima-style okonomiyaki If you take a look at Kansai-style okonomiyaki and Hiroshima-style okonomiyaki, they both share. It was DIY okonomiyaki, pretty common in Japan, where you mix the okonomiyaki batter at the table and cook it yourself over a teppan grill set into the table. Beneath the Hiroshima-yaki I saw something called modan-yaki that I'd heard of, but never tried.