Recipe: Appetizing Shredded Soy Sauce Chicken

Shredded Soy Sauce Chicken. Make this Shredded Sweet Soy Sauce Chicken Breast in your slow cooker, pressure cooker or on the stove - instructions provided for all three. Like Slow Cooker Crispy Chinese Shredded Chicken, this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice! Remove chicken from the slow cooker and shred with two forks.

The chicken can be touching but don't over-crowd the pan. Heat until the sauce comes to a boil and then reduce heat to a simmer. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. You can have Shredded Soy Sauce Chicken using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shredded Soy Sauce Chicken

1. Prepare 3 lbs of boneless skinless chicken thigh.
2. Prepare 2 teaspoons of ginger powder.
3. It's 2 of scallions, cut into 3-inch pieces and smashed flat.
4. It's 2 of whole star anise.
5. It's 180 ml of light soy sauce.
6. It's 180 ml of shaoxing wine.
7. Prepare 150 ml of dark soy sauce.
8. It's 1/2 cup of sugar.
9. Prepare 1 teaspoon of salt.
10. You need 5 cups of water.

It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. Slow cooked shredded chicken in a jam and soy sauce glaze. Shredded slow cooker balsamic soy chicken is so easy to make, and makes a versatile protein for salads, sandwiches, rice bowls, tacos, and more.

Shredded Soy Sauce Chicken step by step

1. Mix all the ingredients but chicken in a slow cooker. Stir it..
2. Put the chicken inside. Cook on low heat for 6 hours..
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun..
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce)..

Peanut butter and balsamic vinegar add a special touch to a flavorful and not-too-spicy sauce for a healthy and satisfying dinner recipe. In a large pot, add scallion, ginger, Sichuan peppercorn and water. Remember to remove the foams after boiling. Once the meat can be insert through, it is just cooked. Combine sauce in a small bowl.