Spicy! Mapo Noodles~ Mapo Tofu Ramen~. This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black Fresh restaurant-style fresh ramen at home! NO preservatives, NO MSG, soft noodles, and wet soup concentrate. This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night.

Silky soft tofu swimming in delicous spicy sauce. Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish. All you have to do is us different protein, vegetarian oyster sauce and veggie. You can cook Spicy! Mapo Noodles~ Mapo Tofu Ramen~ using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy! Mapo Noodles~ Mapo Tofu Ramen~

It's 150 grams of Tofu.
You need 50 grams of Ground pork.
You need 5 cm of Japanese leek.
It's 1 bunch of Komatsuna.
It's 1 1/2 tsp of ●Doubanjiang.
Prepare 1 tsp of ●Tianmianjiang.
You need 1 tsp of ●Douchi.
Prepare 1 tsp of ●Ra-yu.
Prepare 1 tsp of Shaoxing wine (or sake if unavailable).
You need 1 clove of ●Garlic (grated).
You need 1 of ●Ichimi spice.
You need 400 ml of ☆Hot water (or cold).
It's 2 tsp of ☆Chinese soup stock (Weipa, etc.).
It's 1 tsp of ☆ Soy sauce.
It's 1 of Sichuan pepper (powdered).
It's 1 of bundle Chinese-style noodles.

Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. Tofu is cooked in a spicy and oily. Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh!

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ step by step

Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks..
Mix all of the • ingredients together..
Boil hot water for the noodles..
Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture..
Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package..
Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan..
Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!.

Mapo Tofu ramen- I usually serve it over noodles, like my favorite ramen place. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension. An authentic Sichuan mapo tofu recipe.