Recipe: Perfect Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs

Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs. Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan. ★ FOLLOW JUST ONE. Okonomiyaki are the Japanese Street Food Pancakes of your dreams.

After a few minutes, top with pork belly slices. Okonomiyaki Recipe - Cooking with Dog. Enjoy the delicious Okonomiyaki with the harmony of vegetables, seafood, pork belly and the various toppings! You can cook Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs

1. Prepare 1/2 of Cabbage.
2. You need 5 slice of Thinly sliced pork belly.
3. You need 50 ml of Water.
4. It's 1 tbsp of Soy sauce.
5. You need 1 tsp of Dashi stock granules.
6. Prepare 2 of Eggs.
7. Prepare 90 grams of Tenkasu (tempura crumbs).
8. You need 1 stalk of worth The white part of a green onion.
9. You need 2 of stalks worth The green part of a green onion.
10. You need 1 of Red pickled ginger.
11. You need 1 of generous amount Bonito flakes.

Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with okonomiyaki sauce and topped with other. Put flour in a large bowl.

Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs step by step

1. Shred the cabbage..
2. Finely chop the green part of the green onion..
3. Mix the water, flour, soy sauce, and dashi stock granules. Don't leave any lumps. The amount of water is approximate....
4. 50 yen worth of tenkasu!.
5. Add the chopped white part of the green onion, tenkasu, and pickled ginger to the batter. Add the shredded cabbage too, and mix together to incorporate lots of air..
6. Spread vegetable oil in a pan, pour in the batter and top with the pork belly slices and 1/2 of the green part of the green onion. The heat should be set fairly low. Cover with a lid and cook until it's about 70% done..
7. Turn the pancake over and cook for the other 30%. Check to see that the pork is cooked, and scatter on the rest of the green part of the green onion..
8. Top with lots of bonito flakes and okonomiyaki sauce while the okonomiyaki is still in the pan. It will sizzle..
9. It's difficult to flip a 26cm okonomiyaki. If it falls apart, just be creative with the presentation (the photo shows how I hid my failure)..

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! To make the batter, combine the eggs and dashi powder dissolved in the warm water in a small mixing Add Tenkasu - These are scraps of cooked tempura batter that add a little extra texture to your pancakes. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. Mix soy sauce, ketchup, and vinegar together in a small bowl to make okonomiyaki sauce. Substitute crumbled saltine crackers for the panko bread crumbs if desired.