How to Cook Tasty Kung Pao Chicken (simple version)

Kung Pao Chicken (simple version). I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Heat the peanut oil over high heat in a large skillet. While that's going, to a separate stockpot, add the kung pao sauce ingredients, whisk together, and allow the mixture to boil and thicken for a couple minutes.

Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts. How To Make This Easy Kung Pao Chicken Recipe - Step by Step In a bowl, whisk together the marinade/sauce ingredients. Place the chicken in a separate bowl. You can have Kung Pao Chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kung Pao Chicken (simple version)

1. It's 1 of chicken breast (cut diced).
2. You need 5 of red dried chillies (soaked).
3. It's 5 tbsp of cooking oil.
4. You need of Shaoxing wine.
5. You need of Cashew nuts.
6. It's of 🔸Marinated.
7. You need 5 tbsp of sweet soy sauce.
8. It's 5 tbsp of soy sauce.
9. It's 2 tsp of salt.
10. You need 2 tsp of sugar.
11. Prepare 1 tsp of white pepper powder.
12. It's 2 cloves of garlic (finely chopped).

Homemade Kung Pao chicken is marinated with soy sauce, fresh ginger, and spices before cooking in a smoking hot wok. You can easily apply the same method to cook kung pao shrimp, kung pao beef, kung pao tofu, etc. By the way, I added cucumber in this recipe. This makes it much like the classic Beijing style kung pao chicken.

Kung Pao Chicken (simple version) step by step

1. Cut diced the chicken, and boil the dried chillies.
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour..
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside..
4. Heat the leftover marinated sauce in the wok until it's thickened..
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts..
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts..

Cube the cucumber into small pieces and add it at the end. You'll be surprised how flavorful it tastes. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce.