Cheesy Garlic Beer Bread. You can stir delicious Cheesy Garlic Beer Bread together in minutes. As an Amazon Associate as well as a member of other affiliate programs, I earn from qualifying purchases made through links. Cheesy Garlic Beer Breadsticks combine your favorite things for the ultimate comfort food!
Serve this dense, flavorful Blue Cheese Garlic Beer Bread as a savory snack, a side for spicy buffalo wings, or a Game Day treat.
Filed Under: Bread, Food Tagged With: Beer, Beer bread, blue cheese, Bread, Buffalo chicken, Cheese, Cheesy, Easy, Garlic, Homemade, How to make bread.
Homemade cheese bread never tasted so good!
You can cook Cheesy Garlic Beer Bread using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cheesy Garlic Beer Bread
- It's 4 1/2 cups of baking mix.
- Prepare 1 3/4 cup of shredded Colby and Monterey Jack cheese.
- You need 1 tbsp of Garlic powder.
- You need 4 tsp of butter.
- You need 4 tsp of sugar.
- It's 1 tsp of parsley.
- It's 2 cups (16 oz) of beer.
The combination of Cheddar and beer results in a moist · These cheese garlic biscuits are a snap to fix with this recipe and taste like Red Lobster biscuits with a great melted butter and garlic flavor. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese! This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. I want to tell you that's because I'm so addicted to it.
Cheesy Garlic Beer Bread instructions
- Preheat oven to 375°. Put butter in a large cast iron skillet, (I use a cast iron Dutch oven) put skillet in oven.
- Whisk together baking mix, parsley, garlic, sugar, and 1 1/2 cups of cheese.
- Stir in beer until combined, pour over melted butter in skillet, sprinkle with remaining cheese, and bake for 30 min, or until golden brown on top..
Looking for a beer cheese recipe? This Beer-Cheese Pull-Apart Bread from Delish.com is the best. If you love a good beer-cheese dip, get on this stuffed cheesy bread. In a small bowl, stir together melted butter, garlic, and chives. Brush entire boule with butter, being sure to get into crevices.
