Recipe: Appetizing Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Stir Fried Veggies with Extra Leftover Chicken and Meatballs. Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.

You may also set aside some leftovers and pack them The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the. Give leftover chicken and vegetables new life with these easy weeknight meals. A great way to change up chicken leftovers is by using different veggies. You can cook Stir Fried Veggies with Extra Leftover Chicken and Meatballs using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stir Fried Veggies with Extra Leftover Chicken and Meatballs

1. It's 1/2 bunch of cauliflower (cut).
2. It's 1/4 of carrots (thinly sliced).
3. You need 3 of meatballs (thinly sliced).
4. It's 4 of garlic (minced).
5. Prepare of Chicken.
6. Prepare 10 cubes of chicken thigh.
7. It's of Starch.
8. Prepare 1 tsp of garlic powder.
9. You need of Salt.
10. You need of Rice.
11. You need 2 of small bowls of rice.
12. Prepare 1 of egg.
13. It's 2 tbsp of margarine.
14. You need of Seasoning.
15. You need 2 tbsp of soy sauce.
16. Prepare 1 tbsp of seasoning sauce.
17. It's 2 tbsp of shaoxing wine.
18. You need 1 tsp of sesame oil.
19. It's of Salt.
20. Prepare of Sugar.
21. You need of White pepper.
22. It's of Oil.

Sometimes I just use veggies that are leftovers too, and other times I buy veggies just for making different leftover chicken dishes. Thank you so much for watching! I hope you enjoyed this video! Chicken Stir-fry - Chicken - Coriander - Ginger - Garlic - Spring Onion - Soy sauce or.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs instructions

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry..
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown..
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce..
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside..
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow..
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant..
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers..

Stir-fried Chicken with Walla Walla Onions and Hood River Pears Foster Farms. Leftover Fried Chicken Salad The Local Palate, Food Culture of the South. The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week! Next time I m going to try the Orange Ginger Sauce and toss in some mandarin oranges.