My Husband's Hiroshima-style Okonomiyaki (with photos). Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced Hiroshima-style Okonomiyaki (広島風お好み焼き) is a type of Okonomiyaki that originated in Hiroshima, Japan. My husband prefers to use ichimi togarashi too as he loves spicy food. 🙂. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile Your version looks just as good as the original one.

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so Hiroshima is famous for the Hiroshima style okonomiyaki and, you often get oysters as one of the. The Hiroshima version also contains noodles. On the other hand, unlike the Osaka recipe, you will not find mayonnaise or flakes of bonito covering the dish. You can have My Husband's Hiroshima-style Okonomiyaki (with photos) using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of My Husband's Hiroshima-style Okonomiyaki (with photos)

It's 200 ml of ● Flour.
Prepare 70 ml of ● Cold water.
You need 1 of ● Egg (medium).
Prepare 1 1/2 tsp of ● Dashi stock.
It's 1 of Bonito flakes.
It's 1/3 of Cabbage.
It's 1/2 packages of Bean sprouts.
It's 1 of Squid tempura.
You need 200 grams of Thinly sliced pork belly.
It's 1 of Green onions.
Prepare 2 of Eggs.
You need 1 of Okonomiyaki sauce.

Nagata-Ya consists of a large room with, on the left, the kitchen, dominated by a huge hot plate on which chefs prepare the various okonomiyaki. Probably my favorite surprise of the whole trip, my introduction to Okonomiyaki in Hiroshima. You'll have to look up what it is, cause I never could remember all the ingredients. But I can tell you it was DELICIOUS though I was a bit hesitant/skeptical at first.needless to say I was very surprised and.

My Husband's Hiroshima-style Okonomiyaki (with photos) instructions

Put the ● ingredients in a bowl and mix well to make the batter. Mince the green onion and julienne the cabbage..
Spread the batter thinly over an electric griddle heated to 200°C. Top with a generous amount of bonito flakes..
Top with cabbage, bean sprouts, squid tempura, and pork belly in this order..
On top of the pork belly, pour the batter all over. ※.
Flip it over and press it down. When the shredded cabbage comes out, tuck it under the pancake with a spatula..
Cover with a lid and steam for about 3 minutes..
Meanwhile, cook the yakisoba noodles next to the okonomiyaki and season with salt, pepper and okonomiyaki sauce..
Transfer the okonomiyaki on top of the yakisoba noodles..
In an open space, break an egg and whisk the yolk and spread it out. Transfer the okonomiyaki on top of the egg..
Again, cover the okonomiyaki and steam for 2 minutes....
Flip it over so the egg is on top. Slather with a generous amount of okonomiyaki sauce and top with green onions!.
Cut it with a spatula and eat while hot ♪ (^o^).
If you want the egg to be soft set, omit the step 10 and just flip over the okonomiyaki ♪ The creamy and soft set egg is also good ❤.

Okonomiyaki, Hiroshima Style - it has shrimp and bacon. I thought I was doing well when I created a reasonably convincing Osaka style Okonomiyaki - now Kevins uped the ante with Hiroshima Style. Okonomiyaki (Hiroshima Style) best place is right over the bridge from the peace park info desk. Okonomiyaki refers to a Japanese savoury pancake and a Hiroshima Style Okonomiyaki requires layering ingredients and serving the pancake with noodles and egg. To make okonomiyaki sauce: Heat the sugar, oyster sauce, tomato sauce and Worcestershire sauce in a small saucepan.