Sweet potato bread/cake. While freshly cooked and mashed sweet potatoes will give your quick bread a richer taste, canned sweet potatoes will work fine as well. If you don't have any sweet potatoes on hand, a can of pumpkin purée (not pumpkin pie filling) will result in a nicely moist pumpkin loaf. Combine sugar and oil; beat well.

In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. In mixing bowl, mix together spice cake mix, cinnamon, sweet potatoes and water just until combined. You can cook Sweet potato bread/cake using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sweet potato bread/cake

You need 1 can of 40oz Yams.
Prepare 1 box of Pillsbury butter recipe cake mix.
Prepare 1/3 cup of softened butter.
Prepare 3 large of eggs.
It's 2 tbsp of brown sugar.
Prepare 1 of cinnamon.
It's 1 1/2 tsp of vanilla flavor.

Sprinkle with Crumble Topping (see recipe), if desired. Puréed, boiled sweet potatoes give the cake its earthy sweetness and rich orange color, but we also tested the recipe with canned pumpkin purée, which can be used in a pinch. Mash the sweet potatoes in a bowl. Add in liquid ingredients: Milk, eggs, oil and orange juice.

Sweet potato bread/cake step by step

Mix all ingredients well!..Pour into large greased loaf pan..place in 315°F preheated oven for approximately 1 hour....I dont really time anything so just keep an eye on it!!! And there you go...great for the holidays! Super moist!.

In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla. In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients. You may also like our banana bread and Amish friendship bread! Sweet Potato Bread Recipe Sweet potato bread is a classic, but is often left forgotten. With one cup of mashed sweet potatoes, you can whip up this cake using a box of Betty Crocker pound cake mix, milk, nutmeg, eggs and butter.