Bread cake. Easy to make and even easier to fall in love with. Great for showers because it is so light. Bread cake is a recipe of the ancient Italian tradition, especially in Brianza, an area of Lombardy.
This is a great nut cake.
I've never taken it anywhere that I wasn't asked for the recipe.
Tonight I converted it to mini loaves and I wanted to share the formula.
You can have Bread cake using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bread cake
- You need 200 gms of flour.
- You need 100 grams of fresh cream.
- You need 4 tbsp of sugar.
- You need 1 of big bread slice.
- It's 2 tsp of oil.
- You need 2 tsp of curd.
- You need 2 tsp of tuty fruity.
- You need 1/2 tsp of baking soda.
- Prepare 1 tsp of baking powder.
Breadcake is a term for a cob used in Yorkshire and mainly in Sheffield. It derived from when kids asked their mothers for a cake but all they had is a roll. They passed off a roll sometimes with icing and called it a breadcake. The kids fell for this ruse and to this day cobs are called breadcakes.
Bread cake step by step
- In a pan add fresh cream and sugar and blend properly.
- Add oil..
- Add curd..
- Add bread slice..
- Add flour,baking powder,baking soda..
- Mix to make smooth batter..
- Transfer into greased mould.
- Bake @180 degree for 40 minutes in a pre heated oven..
- Let it cool down and cut into pieces and enjoy in your picnic..
These easy cake and quick bread recipes are ideal for tucking into a lunchbox to be enjoyed for dessert or an afternoon treat. Choose from banana, zucchini, and pumpkin bread; applesauce, carrot, and chocolate cakes; and lots more. Moist, spice-kissed carrot cake is baked in lunchbox-friendly loaf form. The brown, outer part of a fresh bread piece is called crust while the softer, inner part is referred to as crumb. Cake, on the other hand, is a type of bread that is sweet, and consumed as a dessert rather than a staple food.
