Japanese pancake - 'Okonomiyaki'. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka.

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. You can have Japanese pancake - 'Okonomiyaki' using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Japanese pancake - 'Okonomiyaki'

Prepare 200 g of flour.
It's 250 g of minced meat.
It's 4 of eggs.
Prepare 1 of onion.
Prepare 1 bunch of coriander.
You need 500 ml of water.
It's 500 g of cabbage.
It's of Soy sauce.
Prepare of Salt.
Prepare of Dashi (optional).

Remove pan, then carefully slide okonomiyaki off lid and back into pan, browned side up. Okonomiyaki sauce is a sweet and savory sauce. (It can be replaced with Bull-Dog sauce or equal. Click to rate this recipe: Enjoy one of the easiest and most. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled.

Japanese pancake - 'Okonomiyaki' instructions

Wash all your vegetables and chop them before starting..
First add water into a basin. Then add minced meat and stir to mix. Then add dashi..
Next add flour in small portions as you continue stiring..
Next add your onions..
Then mix with cabbage and stir while adding more flour and water. Next add your eggs and continue mixing..
Now add coriander and mix..
Finally add your soy sauce and it's ready to cook..
Preheat your pan and spread some cooking oil. (I'll use a grill).
Scoop the dough and spread on your pan. You can spread to your desired thickness. (I prefer thin).
Keep checking if the bottom side is cooked. When it's ready flip to cook the top side..
So keep adding cooking oil before every time you add some more dough..
Serve with your favourite sauce. Enjoy!.

The ingredients provided are the basic okonomiyaki recipe. This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!