Bread Almond Cake. Mix all glaze ingredients in a small bowl. Pour over cooled cake when ready to serve. The almond cake recipe that comes with is deliciously moist and rich, I also made a lemon version we loved, so good.

Swedish Almond Loaf Cake is lovely for brunch/coffee cake needs as well as for dessert. It's great with a coffee or tea warm from the oven and without garnish, and it's perfect with berries, crème fraîche, or ice cream. It's also the cake I use as the base for my Saffron Poached Apricot Almond Trifle, and it was absolutely perfect. You can have Bread Almond Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread Almond Cake

You need 1 packet of wheat bread.
Prepare 1 cup of all-purpose flour.
It's 1 cup of sugar.
Prepare 2 cups of milk.
Prepare 1 spoon of baking powder.
You need 1 spoon of baking soda.
It's 1/2 cup of melted butter.
You need 4 spoons of condensed milk.
It's 1 spoon of vanilla essence.
It's Handful of chopped almonds.

This Citrus Almond Loaf Cake is a play on Starbucks lemon loaf cake, but has a lemon-lime and almond twist. This homemade lime and lemon cake is made in a loaf pan and topped with a citrus almond glaze that is to die for! A perfect lemon dessert for spring or summer! Add sugar until desired consistency is reached.

Bread Almond Cake instructions

Grind the bread in a grinder and make a powder..
Then add flour, sugar, baking powder and soda. Mix all. Now add milk parts by parts. Better should be soft, but milk should not be too much..
Now add melted butter, condensed milk and vanilla essence. Mix all..
Now grease some butter in a baking tray and put the batter into it. Now on top add chopped almonds..
In the meantime pre heat the OTG for 10 minutes. Then placed the baking try into it and baked for 30 minutes..

Glaze the bread prior to serving. One of the easiest gluten free , soft,moist cake prepared with less ingredients…mildly sweet best to have with a cup of tea…. its so soft and fluffy that you. In bread machine pan, place dough ingredients in order suggested by manufacturer. Bring a large pot of salted water to a boil. Wash the oranges and place them in the boiling water; cover the pot.