Baby Food: Vegetable Soup.
You can cook Baby Food: Vegetable Soup using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baby Food: Vegetable Soup
- It's 1/4 of Carrot.
- It's 1/2 of Onion.
- You need 50 grams of Cabbage.
- You need 1 of Water, enough to cover the vegetables.
- It's 1 of Daikon radish, 5 cm.
Baby Food: Vegetable Soup instructions
- Peel the vegetables, and chop up roughly..
- Put the vegetables and water in a pan, and bring to a boil. When it comes to a boil, turn down the heat to low and simmer for 30 minutes..
- Let the boiled vegetables cool down, strain with a sieve, and it's finished..
- Pour the soup into an ice cube tray, and freeze. You can defrost the cubes whenever you want. Cut the vegetables into shapes and mash to a consistency suitable for your child's age..