Simple Way to Prepare Any-night-of-the-week Gajar ka Halwa

Gajar ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, gajar ka halwa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka Halwa is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Gajar ka Halwa is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook gajar ka halwa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka Halwa:

1. {Take 3 kg of carrot (peeled and Grated).
2. {Make ready 2 cup of sugar.
3. {Take 3 litre of Milk.
4. {Prepare 1 cup of khoya.
5. {Prepare 1 cup of Desi ghee or oil.
6. {Get 5-6 of green cardamom.
7. {Make ready of For Garnish.
8. {Make ready of Almond.
9. {Get of Pistachio.
10. {Make ready of Walnut.
11. {Prepare of Resins.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka Halwa:

1. Add green cardamom and half cup ghee to a heated pot. Add grated carrot and stir well..
2. Set heat on medium, cover with the lid and cook..
3. Stir after every 5 minutes and add milk cover again cook till half hours..
4. Add sugar and cook till it dissolves..
5. Add half cup ghee and stir continuously till the water and milk dries up..
6. Lightly mix carrot Halwa and half cup khoya..
7. Garnish with nuts and khoya and serve hot or cold..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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