Easy Stuffed Peppers. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.

These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Classic stuffed peppers bring out the best in a simple filling, rice and testy tomato sauce. Easy to adapt with different flavors and make ahead friendly! You can cook Easy Stuffed Peppers using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Stuffed Peppers

You need 1 lb of ground beef.
You need 1 of southwestern, Spanish, Mexican, or taco rice mix.
It's 6 of peppers - red, yellow, and orange..
You need 1 box of shells and cheese.
It's 1 1/2 cup of shredded cheese.
Prepare 1 tsp of garlic salt.
You need 1/4 tsp of ground black pepper.
Prepare 1/4 tsp of ground cumin.

Stuffed peppers are what dinner dreams are made of. Stuffed peppers were clearly born from a need to use up leftovers. Most recipes call for at least cooked rice and often cooked beans. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.

Easy Stuffed Peppers step by step

Cook shells and cheese as directed..
Cook rice mix as directed..
Cook ground beef in a frying pan. Add garlic salt, cumin, and pepper..
Prepare peppers by cutting off the tops and removing the seeds. For a softer texture, place each pepper in boiling water for two minutes before filling with ingredients..
Mix beef, pasta, and rice together..
Fill peppers with mixture. Top with shredded cheese.
Bake in oven at 375 for 15 minutes..

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