Recipe: Perfect Chocolate cake in bread tin

Chocolate cake in bread tin. Amazing Cake Decorating Ideas for Party - So Yummy Chocolate Cake Recipes - So Tasty Recipes. This steamed Chocolate Cake bread recipe is an easy recipe especially for some beginner who wants to bake cake bread without an oven. This is just my own take on the trending chocolate dream cake!

You can make your own dreamy chocolate cake in a tin can (the kind you're seeing all over social media!) with this easy recipe. Mini Chocolate Strawberry Cakes. baked in tin cans?? Cakes come in every shape and size. You can cook Chocolate cake in bread tin using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate cake in bread tin

1. It's 1& 1/2 cup of maida.
2. Prepare 1 cup of sugar.
3. You need 3& 1/2 cup of cocoa powder.
4. It's 1 tsp of coffee.
5. Prepare 1/2 cup of warm milk.
6. You need 1 tbsp of cornflour.
7. It's 1 tsp of baking powder.
8. You need 1/2 tsp of baking soda.
9. It's 1 pinch of Salt.
10. Prepare 1/3 cup of refined oil.
11. Prepare 1/2 cup of yoghurt fresh.
12. You need 1 tsp of vanila essence.
13. You need 1 tsp of vinegar.
14. Prepare as per requirements of Chochochips for garnishing.

If you want to bake narrow cakes, to form a tree trunk or Rapunzel's fairy. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. It's delicious at room temperature or. I like flourless chocolate cake - and one of my best friends' is gluten free (not by choice).

Chocolate cake in bread tin step by step

1. Take milk in a cup add coffee powder into it mix it and keep aside..
2. Take a bowl add maida, cornflour, baking powder, baking soda, cocoa powder & salt mix it and keep aside..
3. Take another bowl add sugar, oil, yoghurt and mix it with whisker and make smooth batter. Now add coffee mixture and give it a good mix..
4. Now add dry mixture in batches or in part gently mix it. Pour batter into greased bread tin..
5. Bake the cake for 35 - 40 minutes on low to medium flame..
6. Take it out cool down completely..
7. Umnould it and apply chochlate sauce or ganach and chochochips.
8. Cut it into pieces.Now ready to serve and enjoy..

So I fixed it. 🙂 And as it so It is really hard to capture the texture of this cake in photos. It's fudgey, but not dense fudgey like brownies. It's got more of a cake-like texture, but it is. If chocolate banana bread wasn't delicous enough, go even fruther with added white chocolate and hazelnuts. You can freestyle on this Fold in the chocolate and nuts and spoon the mixture into the loaf tin.