Mac and cheese. Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference.
Stir in enough flour to make a roux.
Add milk to roux slowly, stirring constantly.
Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
You can cook Mac and cheese using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mac and cheese
- You need 1 packages of velveeta cheese.
- It's 1/2 cup of milk.
- You need 1/2 cup of pasta.
- Prepare 1 oz of cheddar cheese.
I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! Remove from the pan and cut into bite-size pieces. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta.
Mac and cheese instructions
- Bring pot of water to a boil over medium heat.
- Add pasta let boil till pasta is tender and cooked...drain.
- Add milk and package of velveeta cheese to pasta constantly stirring to prevent lumps as cheese melts add the cheddar cheese to mixture.
- Add salt and pepper to taste remove from heat once cheese thicken to prevent cheese drying out.
- Its cheesy enjoy:-).
We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Choose a pasta with a good shape and plenty of nooks for capturing pockets of cheese like shells, cavatappi, or our no-fail elbow. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Cook the macaroni until very firm.
