How to Make Delicious Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju). Cheddar Cheesecake & fermented cassava cheese cake/Bolu tape keju. All time fav snack, day and night. fermented cassava cake aka bolu tape. enjoy :) George Street Shuffle by Kevin MacLeod is licensed under a Creative. There are two names for cassava in Indonesian, singkong and ubi kayu.

Vind stockafbeeldingen in HD voor Cassava Fermented Cake Bolu Tape Indonesian en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. cassava fermented cake or Bolu Tape in Indonesian. made from egg, flour, cassava fermented, milk, butter. Cassava Cake adalah bolu yang terbuat dari tape singkong dengan Topping Keju Dadu diatasnya. Especially these tape (fermented cassava) cheese balls, drizzled with chocolate sauce. You can cook Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

1. Prepare 350 gr of fermented cassava (tape singkong).
2. It's 65 ml of thick coconut milk (i used “Kara” brand).
3. It's 150 gr of white sugar.
4. You need 5 of large eggs.
5. You need 1/2 tsp of emulsifier.
6. It's 180 gr of cake flour (sift the flour).
7. It's 125 gr of butter, melted.
8. Prepare of Buttercream.
9. It's of Shredded cheddar cheese (i used kraft).

Many traditional Indonesian desserts use tape (fermented cassava) and the most popular is Tape - Fermented Cassava. Another shot with a shallow depth of field. I kinda like how this turns out. ♥. Ngebuat bolkus gulmer lagi nih, ragara Ibu ketagihan! hihihi Kali ini.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) instructions

1. Mash fermented cassava (tape) and take the hard root “axis” at the center..
2. Mix well with coconut milk.
3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside.
4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes).
5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix).
6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly).
7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean..
8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake.

Indonesian cheese cake / Bolu keju. Remove and let it cool, then grease it with butter cream, sprinkle with grated cheese and give the red cherry on top. Cara membuat kue bolu tape - How to make sponge cake. Pada kesempatan ini saya ingin berbagi Resep Bolu Tape dan bagaimana cara membuatnya. In large mixing bowl combine cake ingredients.