How to Make Delicious Sun Kong Tofu

Sun Kong Tofu. We stopped in So Kong Dong Tofu & BBQ. The mushroom tofu soup was very good too. Don't forget to crack the egg as soon as your bowl arrived while it was bubbling hot.

It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish. Sun Kong is definitely my go-to for dim sum when I don't feel like going to Boston. Lowell when the craving hit but Sun Kong in Malden is definitely worth the extra drive because it's. You can cook Sun Kong Tofu using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sun Kong Tofu

1. You need 3 packs of Japanese egg tofu.
2. You need 2 of egg whites.
3. Prepare of Green peas.
4. It's of Baby corns.
5. It's of Carrots.
6. You need of Small prawns.
7. Prepare slices of Fish cake.
8. Prepare of Mushroom (optional).
9. Prepare of Minced garlic.
10. It's 4 slices of young ginger.
11. Prepare of Shaoxing wine.
12. It's of Sauce Ingredients.
13. You need 400 ml of stock soup.
14. You need 1 tsp of salt.
15. It's of Some pepper.

For general comments or questions about catering needs, reservations, ordering, menu items etc., please call Kong Tofu directly during business hours. Beef, Pork, Seafood, Kimchi, Dumpling, Soybean Paste, Ham & Sausage, Vegetables, Mixed Small Intestines. Sun Kong is a Chinese takeaway in London. David G. is drinking a Dark Rye Lager by Angel City Brewery at So Kong Derek J. is drinking a Hite by HiteJinro at So Kong Dong Soon Tofu.

Sun Kong Tofu instructions

1. Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside..
2. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes..
3. Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce..
4. Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve..

Sun Wukong is a character featured in the second half of season one of Kung Fu Panda: The Paws of Destiny. He is known as the Immortal Trickster. After defeating the White Bone Demon, he had an unwitting "rematch" with her and lost when, for reasons yet to be explained. How to make the most delicious Sundubu Jjigae (Korean soft tofu stew). It's loaded with delicious seafood and the soup is very refreshing!