Recipe: Appetizing Tea Masala Bread Steam Cake

Tea Masala Bread Steam Cake. Steamed Cake or we call it Mushi Pan (蒸しパン) is a light, fluffy, and soft cake. Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.

So, when thought about this cake, I asked my mother what she felt about these flavors combined with a cake and she gave me a look that actually meant NO WAYS, DON'T EVEN TRY IT !! This delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy. You can cook Tea Masala Bread Steam Cake using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Tea Masala Bread Steam Cake

1. Prepare 4 pieces of brown bread.
2. It's 1 cup of all purpose flour.
3. You need 1 cup of sugar.
4. You need 1 tsp of baking powder.
5. Prepare 1/2 tsp of baking soda.
6. You need 2 cups of milk.
7. Prepare 1 tsp of tea masala.
8. You need 4 tsp of condensed milk.
9. Prepare 1/2 cup of melted butter.
10. It's 1/4 cup of chopped almonds.
11. You need 2-3 tsp of chopped pistachios.
12. You need 1/2 tsp of Butter for greasing.
13. It's 1 tsp of flour for dusting.

I still have khara buns to make, which is a little different than this one. Pizza Bites Submarine Buns Bagels Brioche Buns Nutella Designer Bread. Enjoy this wonderful cake with a cup of Tea, with breakfast or as a dessert (with ice-cream…)! Check Steamed Cake Recipe in Urdu.

Tea Masala Bread Steam Cake step by step

1. Take the brown breads and grind them to make bread crumbs..
2. Mix all the dry ingredients together..
3. Then add the wet ingredients..
4. Then add the baking powder, baking soda and tea masala in it and make batter which is neither too thick nor too thin..
5. Grease a cake tin with butter and then dust some flour in it..
6. Pour the batter in it and then garnish with chopped almonds and pistachios..
7. Heat a pressure cooker or steamer with water and place the tin in it..
8. Cover the lid of the cooker without weighing the whistle..
9. Steam it for 40 minutes in low flame..
10. After that open the lid and check it with the help of a toothpick whether it is perfectly steamed or not..
11. If it comes out clearly Then it is perfectly steamed. Then switch off the flame..
12. Now your tea masala bread steam cake is ready..
13. After cooling down demould it..
14. Now your tea masala steam cake is ready to serve.Serve it with a cup of masala tea..

Learn to cook Steamed CakeRecipe by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Steamed Cake Recipe, ingredients and complete Method. The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold up to all the flavorful spices.