Bread fruit cake. Breadfruit is used as a vegetable when mature but not ripe. Ripe breadfruit is also used for dessert dishes like this one. Like potatoes and bananas, the breadfruit is rich in starch, only some of which is converted into sugars upon ripening.
Above is a fruitcake recipe using Pillsbury Date Bread Mix or Nut Bread Mix for you to try.
In large bowl, combine water, oil and eggs; beat well.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits.
You can cook Bread fruit cake using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bread fruit cake
- You need 4 of bread slices.
- It's 1 of large bowl cream.
- You need 2 tsp of jam.
- It's 2 tsp of sugar.
- You need 1-2 slice of apple.
- You need 1 of banana slices.
- Prepare 1 of kiwi slices.
- You need of Black grapes.
- You need of Strawberry.
In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas. Given their rich nature, fruitcakes are most often consumed on their own, as opposed to with condiments (such as. One-half hour before cake is done, brush top with corn syrup.
Bread fruit cake step by step
- Take cream, jam and sugar whip the cream in mixer.
- Take 1 bread slice spread the cream put apple slices cover with bread slices again spread cream put banana slice cover with slices spread cream put Kiwi cover with last slice..
- Then Coat with cream and garnish with grapes and strawberry and Kiwi now bread fruit cake is ready.
Decorate with pecan halves and finish baking. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Store in a cool place for several weeks; this blends and mellows the cake. A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes.
