Easiest Way to Prepare Yummy Nigiri-zushi

Nigiri-zushi. The word nigiri comes from the Japanese nigirizushi, which translates as "hand-pressed sushi." Thus nigiri is a type of sushi where the rice is molded by hand and the fish or other topping pressed by hand atop the rice. Nigiri sushi is a type of Japanese dish made with sushi rice and fresh fish. The sushi rice is hand formed into a small clump, and the fish is sliced and pressed on top of it.

Unlike other sushi (maki) that is rolled in seaweed, nigiri is simply a ball of vinegar-flavored rice topped with thinly-sliced raw fish. Art of Nigiri Zushi Nigiri zushi is pure sushi. Its the most sought, most expensive and elusive of sushi. You can cook Nigiri-zushi using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nigiri-zushi

1. Prepare of Sushi Rice.
2. It's of Your Favourite Toppings.
3. You need of Topping Suggestions:.
4. You need of Fresh Sashimi.
5. Prepare of Cooked Prawns.
6. Prepare of Eel Kabayaki.
7. Prepare of Omelet sliced.
8. Prepare of Wasabi.
9. It's of Ikura (Salmon Roe), Tobiko (Flying Fish Roe).
10. It's of Nori.

Its pure sushi because on the menu in Japan for nigiri zushi with tuna as the topping it would typically read simply Tunaor Maguro. One of many types of sushi, nigiri-zushi is called such because chefs use their hands to grip (nigiri) and form small balls of vinegared rice onto which are placed various items such as vegetables or fish. Nigiri-zushi** involves a slice of raw fish atop an oblong, compacted mound of rice. Nigiri is generally served in pairs, with a little dab of wasabi between the rice and the fish, and sometimes with a small strip of nori (seaweed) belting it all together.

Nigiri-zushi step by step

1. Cook Sushi Rice..
2. Prepare toppings..
3. Make small Sushi Rice balls and place Toppings on the top..

Nigirizushi, or nigiri is made with special sushi rice treated with vinegar. This vinegared rice, balled and pressed with two fingers forms the base of the nigiri. A slice of raw fish is then placed on the rice base, at times with a speck of wasabi. Nigirizushi is usually served in pairs. Nigiri-Zushi The most well-known sushi is the oval-shaped sushi, called nigiri-zushi which means hand-pressed sushi.