The Best Slow Cooker Corned Beef. Place corned beef roast in slow cooker. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat.

Corned Beef Recipe Slow Cooker Rinse corned beef brisket and throw seasoning packet away. Add carrots and onions to the bottom of a slow cooker that has been sprayed with nonstick spray or coated with oil/butter. Place roast on top of vegetables. You can cook The Best Slow Cooker Corned Beef using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The Best Slow Cooker Corned Beef

You need 1 of 2.5 - 4 lbs Package of corned beef.
It's 1 cup of to 1/2 cup of orange juice no pulp (I prefer) or pineapple juice.
It's 1 of I prefer filtered water.

Slice the corned beef and serve. Place the corned beef brisket (fat side up), in the slow cooker. Sprinkle the seasoning packet (comes in the corned beef package), garlic, bay leaves, and pepper over the meat. Rub the seasonings gently over the top.

The Best Slow Cooker Corned Beef step by step

Remove the corned beef from the package and place the fatty side down in the crock pot..
Add your juice to the crock pot..
Add water until corn beef is completely covered, add the seasonings that comes with the package and then place the lid on the crock pot..
Turn on crock pot it takes 6 to 8 hours 2.5 lbs at high and low 12 plus hours. Cook to the recommended internal temperature..
Once cooked, remove from crock pot and let it sit for about 30 to 40 minutes. Remove the excess fat from underneath & then slice..

Pour the Guinness and beef stock into the slow cooker. This slow cooker corned beef is a fantastic easy dish that is both affordable and incredibly tasty. It goes really well with some gravy and roasted vegetables. By the time the beef is ready to eat it should be deliciously tender and should have infused with all the flavorings we add into the slow cooker. For the best corned beef ever, let your slow cooker do the heavy lifting!