Mango Bread | Mango Cake Bread. It's mango time in Florida and it's great to get them right off the trees! I get so many sometimes and this was a perfect use for them. The coconut is a real compliment & bread was moist and delishous.
Add mangos, lemon juice and raisins.
In a large bowl, sift together flour, baking soda, salt and cinnamon.
In a large bowl, beat together the butter, oil and sugar until light and fluffy.
You can cook Mango Bread | Mango Cake Bread using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mango Bread | Mango Cake Bread
- It's 1 cups of all-purpose flour.
- Prepare 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
- You need 1 tsp of ground cinnamon.
- You need 1/4 cup of butter, softened.
- Prepare 1/4 cup of vegetable oil.
- Prepare 1 cup of sugar.
- It's 1/4 cup of raisins.
- Prepare 2 of eggs.
- You need 1/4 cup of dry coconut.
- Prepare 1 cup of chopped mango.
Pour the batter into the prepared loaf pan. Sift dry ingredients together into a large mixing bowl. Make a well and place all other ingredients into the well, blend all ingredient together but do not over mix. This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect harmony in this easy to make sweet bread.
Mango Bread | Mango Cake Bread instructions
- Preheat oven to 175 degrees C..
- In a large bowl, sift together flour, baking soda, salt and cinnamon..
- Beat together the butter, oil and sugar until light and fluffy. Add eggs & beat well..
- Blend this mixture into the flour mixture, just to combine..
- Fold in the mango, raisins, and coconut mixing just enough to evenly combine..
- Bake in preheated oven for 45 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean..
It is a family and friend favorite. It seems as if spring has sprung or at it is at the least trying to move that way. This will be my go to mango bread recipe! Now I can give some to friends! Just tried this recipe & it turned out very well.
