Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cake is not just a chocolate cake with red food colouring added.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.
The acidity is balanced out by the sweetness of the cake itself.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
You can cook Red velvet cake using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Red velvet cake
- Prepare of Cream cheese.
- Prepare of Icing sugar.
- You need of Whipping cream.
- It's of Some vanilla essence.
- It's 1 pinch of salt.
- Prepare of And two 8 inch red velvet cakes.
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Red velvet cake instructions
- Beat the cream cheese and then add icing sugar.Then in a separate bowl whip the whipping cream until stiff peaks form.add the cream cheese mixture with the vanilla.
- Mix everything together then apply it on your cakes and layer a generous amount of the frosting in between the cakes.
A red velvet cake can be a delicious dessert for almost any occasion, and it doesn't have to be a hard cake to make either! Simple and full of flavor, this is a showstopping dessert worth sharing with friends. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected.
