How to Make Yummy Miso and Soy Milk Soup with Chunky Vegetables

Miso and Soy Milk Soup with Chunky Vegetables.

You can cook Miso and Soy Milk Soup with Chunky Vegetables using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Miso and Soy Milk Soup with Chunky Vegetables

1. It's 100 ml of Soy milk.
2. You need 5 of cm Daikon radish.
3. It's 1/3 of of a carrot Carrot.
4. Prepare 1/2 of Onion.
5. It's 1 of Soup stock cube.
6. Prepare 1 tbsp of Miso (white).
7. Prepare 250 ml of Water.

Miso and Soy Milk Soup with Chunky Vegetables step by step

1. Chop the vegetables into 1 cm cubes..
2. Put the water, soup stock cube and chopped vegetables into a saucepan, and simmer until the vegetables are soft..
3. Add the soy milk and dissolve the miso. Bring it to the boil, and it's done..