Matoke crisps. Cooking is love made edible, it goes beyond following a recipe on a show or in a book. In cooking, there's no space for failure but there's room for. Matoke is easy to prepare at home.
Matoke is green raw bananas in.
Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda.
Cooked and mashed matoke is the nation's official food dish.
You can have Matoke crisps using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Matoke crisps
- It's 8 of green bananas.
- You need of Salt and pepper.
- Prepare of Oil for deep frying.
See great recipes for Matoke, Fried bananas(matoke) too! Enjoy our potato crisps and matoke crisps. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Последние твиты от Matoke Holdings (@MatokeHoldings).
Matoke crisps step by step
- Peel chop and wash your bananas.
- Let them sit in salty water for about 5 minutes. Drain and pat them dry.
- In a medium high heated oil, dip the sliced bananas and let them cook till they float.
- Remove and place in an underlined container.
- Serve.
A British biotechnology SME developing a new generation of antimicrobials and virucides based on our Reactive Oxygen® technology platform. Matoke Tours is one of East Africa's best tour operators specializing in providing quality, tailor-made private and group tours in Uganda, Rwanda, Madagascar and more! Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. (Other banana-leaf cookery recipes are: Liboké de Viande and Liboké de Poisson.) A wide variety of automatic peanut crisp machine options are available to you, such as warranty of core components, local service location, and key selling points. Matoke - Matoke (locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda) is a starchy variety of banana.
