Spicy Green Curry with Tofu. We serve our Thai Green Curry with Tofu with jasmine rice, as a soup or with rice noodles. If you add more coconut milk, water, or homemade broth, this Thai green curry with tofu can be served with rice noodles as a noodle soup. When we prepare green curry paste we usually make a curry and a few days later we make a soup with the same paste.

In a small saucepan, bring the coconut milk to a boil. Drizzle generously over the tofu and rice to serve. Cover and cook until the green beans are tender. You can have Spicy Green Curry with Tofu using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Green Curry with Tofu

You need 1 Tbsp of Canola Oil.
Prepare 1/2 Cup of Green Curry Paste.
It's 3 Cups of Japanese Eggplant (Cut into 1in pieces).
Prepare 1 Cup of Shelled Edamame.
Prepare 1 Cup of Canned Chickpeas (Rinsed and Drained).
You need 3 Cups of Green Beans (Trimmed and Halved).
Prepare 2-12 oz of Blocks Firm Tofu (Cut into cubes).
It's 2.5 Cups of Unsweetened Coconut Milk.
You need 1/4 Cup of Brown Sugar.
Prepare 2 Tbsp of Fish Sauce.
Prepare 4 of Red Thai Chili Peppers (Sliced).
It's 1 Cup of Fresh Cilantro.

Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy dinner will become a favorite that you'll want to make again and again. On Wednesday posted a recipe for homemade green curry paste.

Spicy Green Curry with Tofu instructions

In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes..
Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes..
Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes..
Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes..
Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro..
679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat..

Heat coconut milk, curry paste, sugar and fish sauce in large pot. Add broccolini and tofu and cook until crisp-tender; season with salt. Serve over brown rice; top with basil. This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! It's a simple and healthy recipe that's bursting with Thai flavour!