Recipe: Tasty Slow Cooker Corned Beef & Cabbage

Slow Cooker Corned Beef & Cabbage. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! place meat into slow cooker, cover, set to low and leave for seven hours. Let stand for ten minutes before slicing, meat is so succulent. Top meat with mustard pickles, chutney or relish.

Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Place corned beef on top and season generously with salt, pepper, and pickling spices. You can have Slow Cooker Corned Beef & Cabbage using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Slow Cooker Corned Beef & Cabbage

1. You need 1 of Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed.
2. You need 8-10 of Small-Medium Red or Yukon Gold Potatoes Cut in half.
3. Prepare 3 of Medium Onions - quartered.
4. It's 1 Bag of Baby Carrots.
5. It's 1 of Small Head of Cabbage quartered, cored, rinsed.
6. You need to taste of Kosher Salt.
7. You need to taste of Black Pepper.
8. Prepare to taste of Onion Powder.
9. Prepare 32 oz of Low Sodium Beef Broth.
10. You need of Water.

Scatter thyme and bay leaves over meat and fill slow cooker bowl with water until it is almost completely. Since the shape of corned beef can vary, halve or trim it so it easily fits in the slow cooker and is covered with water. Uncovered portions will cook more slowly and may be dry. Corned beef is made from a cut of beef called brisket, which is a tough muscular cut that can be delicious when slow cooked, as it is here.

Slow Cooker Corned Beef & Cabbage instructions

1. Rinse Brisket and set aside.
2. Clean and halve potatoes and place in cooker.
3. Peel and quarter onions and add to cooker.
4. Rinse carrots and add to cooker.
5. Place meat on top of vegetables.
6. Empty spice packet on top of meat.
7. Add beef broth to cooker.
8. Add water to cooker so that meat is covered as much as possible.
9. Cover and set timer for 8 hours on low or 4 hours on high.
10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour.
11. Remove meat and let rest for 10 minutes afterwhich slice with the grain.
12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well.
13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired.
14. Enjoy!.

This slow cooker corned beef is a fantastic easy dish that is both affordable and incredibly tasty. It goes really well with some gravy and roasted vegetables. By the time the beef is ready to eat it should be deliciously tender and should have infused with all the flavorings we add into the slow cooker. Place the corned beef brisket (fat side up), in the slow cooker. Sprinkle the seasoning packet (comes in the corned beef package), garlic, bay leaves, and pepper over the meat.