Jungle Curry. Kaeng pa is a variety of Thai curry from the forested areas of Thailand. Unlike many other Thai curries, traditional kaeng pa usually contains no coconut milk, as coconuts are not naturally found in the rainforests in the northern part of the country. Jungle Curry - a popular Thai curry, jungle curry is spicy and made with no coconut milk.

It is made with ingredients found in the jungles of Thailand. While jungle curry is usually made with wild meats (which most. The great thing about Thai jungle curry is that it's very healthy and includes not coconut milk like In order to get a taste of Thai jungle curry แกงป่า in Bangkok, there's no better place to go than a. You can cook Jungle Curry using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jungle Curry

Prepare of chili paste.
It's 3 of dried pepper,chopped.
It's 7 of fresh hot chili,or less.
You need 3 of shallots,chopped.
You need 6 clove of garlic.
You need 1 tsp of black pepper.
You need 1 tsp of turmeric.
Prepare 1/2 tsp of cioriander roots,sliced.
It's 1 tsp of shrimp paste.
Prepare 1 tsp of finely chopped each galangal,lemongrass.
Prepare of vegetables.
Prepare 2 of eggplants,chopped.
It's 1 of sliced f pumpkin.
Prepare 100 grams of mushroons.
Prepare 3 of yard l ong bezns,any fresh beans.
It's 3 of sweet pepperd.
It's 1 of fingeroots,sliced.
It's 1 of white turmeric,sliced.
You need 2 of peppercorns ,cut halves.
It's 1 tbsp of oil to fry chili paste.
Prepare 1/2 liter of water.
It's 1 1/2 tsp of salt.
Prepare 1 bunch of each hot basils,kaffir lime leaves.

They call this jungle curry because it has no coconut milk, and no coconuts grow in the jungles of northern Thailand. Jungle Curry is called "Kaeng Pa" which is the direct translation, pa=jungle. Why do we call it the This jungle curry will be the second. This might accustom to your palette than the sour curry, I.

Jungle Curry step by step

This is a kind of Thai curry with no coconut milk,you can add your favorite meat,grill fishes,but this time a make it vegetarian :).
Prepare chilli paste ingredients,cut,chop,and pound with pestle and mortar( red chili paste can do,just add more garlic,shallots,ad some fresh chili ).
Prepare fresh vegetables,clean,chop,and separate hard and soft veggies( hard : pumpkin,eggplants,beans ),( soft : mushroom,fresh chili ) as when you cook separate you will get the good color and not over cook some kinds of vegetables.
In medium pot,heat vegetables oil on medium,stir chili paste until fragrance,add kaffir lime leaves,peppercorns,white turmeric,finger roots,stir until get good smell of all herbs.
Add water,when it boil add pumpkin,eggplants,beans ,cook it about 5 mins.
Add mushrooms,fresh chili,sweet peppers,cook it another 2 mins.
Add salt ,hot basils,turn heat off,serve hot with steamed jasmine rice :).

Jungle Curry will be a staple recipe in my household from now on. Jungle curry is called Gaeng Pah in Thailand and unlike many curries it does not contain coconut milk. Add water and bring to the boil. Peel the turmeric, galangal, shallots and garlic. Preheat binchotan coal in a hibachi and place a wire rack over the low flame.