How to Prepare Any-night-of-the-week Gajar ka Halwa

Gajar ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka Halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gajar ka Halwa is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gajar ka halwa using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Halwa:

1. {Prepare 300 grams of gajar (carrot),.
2. {Get 1/2 cup of milk,.
3. {Get 1/2 cup of sugar,.
4. {Get As needed of Few chopped almonds and cashews.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka Halwa:

1. Take 300 grams of carrot and slice them using a grater..
2. Now keep the stove in low flame and cook them for 7 minutes..
3. Then add milk and cook them for 5 minutes. Wait until the milk thickens. Then add sugar and combine well..
4. After 10 minutes the mixture gets thickened. Add some almonds and cashews for extra taste. Delicious Gajar ka Halwa is ready to serve hot..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

So that's going to wrap this up for this special food gajar ka halwa recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!