Prawn and yam Tempura. Learn how to make Prawns Tempura recipe at home with The Bombay Chef Varun Inamdar on Get Curried. Prawns or Shrimp Tempura is a crispy starter recipe made. Be sure to impress your dinner guests with this Prawn tempura recipe.
If you are going to a Japanese restaurant, you have probably ordered it many times.
I guess many people think tempura is quite difficult to cook, especially to make crispy batter.
But you can make Tempura batter just from ingredients in your pantry.
You can have Prawn and yam Tempura using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Prawn and yam Tempura
- It's 2 of egg whites.
- Prepare 1 cup of all-purpose flour.
- You need 2/3 cups of cold water.
- You need of Oil.
- It's of Prawn.
It is ok if the batter is lumpy. We earn a commission for products purchased through some links in this article. More-ish and tasty, battered king prawn tempura with a sweet chilli dipping sauce make a great snack or starter. Shrimp tempura (海老天, エビ天, Ebi-Ten) is dipped in a flour-and-water batter and deep-fried in vegetable oil and eaten with tentsuyu sauce or salted without sauce.
Prawn and yam Tempura instructions
- Beat egg whites in a bowl until frothy..
- Fold flour and cold water into egg whites until batter is just barely mixed..
- Add peeled prawns into batter gently mix..
- Coat yam with batter and stir fry. Will fry with bubbles around it, the bigger the bubbles the more it gets done. That makes it crispy..
Your Prawn Tempura stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. See more ideas about Tempura recipe, Tempura, Tempura batter. You can make shrimp tempura, fried green beans and tempura vegetables at home.
