Corned Beef Dip. Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. Check out these canned corned beef recipe ideas.

Cut corned beef into small pieces (shears are very helpful). Let cream cheese get to room temperature. Corned Beef Brain Dip: One thing I love about the holidays is the food. You can cook Corned Beef Dip using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Corned Beef Dip

You need 2 Packages of cream cheese (8 oz box).
You need 1/2 containter of to 1 full container of sour cream (your choice).
Prepare 4-5 of green onions.
You need 2 Packages of Buddig corned beef (2 oz pkg).
You need 4 cloves of garlic.
Prepare of Optional - plastic wrap or leave in bowl.

One of my favorites is the most simple, my mother's corned beef dip. Since it's Halloween though I wanted to update the recipe a bit. Cruisers love any excuse for a get-together with friends! And holidays are even better, because they give a theme for the food.

Corned Beef Dip instructions

Let the cream cheese sit out for an hour to get warm and soft..
Using a food processor or cut very, very small, the corned beef, onions and garlic, put in a mixing bowl..
Add the sour cream and cream cheese to the bowl and use a mixer (I don't recommend mixing by hand)..
Optional - Scoop dip onto a sheet of plastic wrap, wrap completely and form/shape into a ball..
Place dip into refrigerator for about 2 hrs to get cold..
Serve with crackers and enjoy..

This corned beef recipe is delicious as a sandwich spread or a dip for vegetables. Place corned beef brisket in food processor bowl. This unconventional recipe for corned beef and cabbage dip is delicious and perfect for St. Patrick's Day or for using up St. Serve with some toasted bread slices, sturdy corn.