Recipe: Tasty Cheese steak sandwich

Cheese steak sandwich. Make your own Philly-style cheese steak sandwich at home. Thinly sliced rib-eye and onion are cooked, then topped with provolone to melt before being placed in a hoagie roll. Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.

Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve. Cheese Steak fanatics will tell you it has to be "cheese whiz," but the American cheese absolutely works. You can cook Cheese steak sandwich using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheese steak sandwich

1. Prepare 1 lb of Top Round Steak.
2. Prepare 1 loaf of olive oil ciabatta bread.
3. You need 1 packages of velveeta cheese.
4. It's 1 of chopped onion.
5. Prepare 1 of chopped green pepper.
6. Prepare 2 tsp of salt.
7. It's 2 tsp of ground black pepper.
8. You need 2 tbsp of olive oil, extra virgin.
9. It's 1/4 tbsp of cayenne pepper.
10. You need 1/2 cup of mayonnaise.

The steak is fried up in a pan, the cheese is melted into the steak, and the cheesy meat mixture is piled onto toasted rolls. Quick Bites, American $ Menu "Awe some Cheese Steaks". Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table. Add the onion; cook and stir until tender.

Cheese steak sandwich instructions

1. Slice the top round steak, the onions and the peppers.
2. Sautee the onions and peppers with olive oil for 5 mins then add the steak, cook steak to taste.
3. Add the cayenne pepper to the mayo.
4. Spread the mayo on the bread, add the steak and the cheese to your liking.
5. Enjoy :).

Push onion to the side of the pan, and add the mushrooms. On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. A Philly cheese steak sandwich is basically a sandwich made on a hoagie with smaller, thinner pieces of beefsteak and cheese. What cheese goes on a Philly cheese steak depends; it can be provolone, American, or Cheez Whiz. Brush steak slices with oil and season with salt and pepper.