Garlicky Steak with Pepperoni Bites. An easy garlic and pepper rub lightly adorns juicy slabs of steak. In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture.
These Easy Garlic Herb Steak Bites are a great way for steak lovers to have steak without cooking up a huge hunk of meat.
I had a suspicion that my kids would love these things because they tend to like steak AND they.
Arrange the aubergine slices on a large baking sheet in a single layer.
You can cook Garlicky Steak with Pepperoni Bites using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Garlicky Steak with Pepperoni Bites
- It's 1 pack of Beef Round Stir Fry (rinsed and dried).
- Prepare 2 tablespoons of butter OR margarine.
- It's 1 of onion, sliced.
- Prepare 1 of green pepper, sliced.
- Prepare 15 cloves of garlic, minced.
- It's 1/8 teaspoon of black pepper.
- Prepare 1 tablespoon of Italian seasoning.
- You need 1 pack (6 ounce) of pepperoni bites.
- You need 1 can (14.5 ounce) of diced tomatoes, undrained.
- It's of Hot cooked pasta.
- You need of Parmesan cheese.
These super-simple pull-apart pepperoni garlic knots will kick your next party in the pants with flavor. How could you not like knotted bites of tender, chewy, golden-brown pizza dough tossed in butter, flecks of garlic and herbs clinging to the nooks and crannies? Rub the steak on both sides with a mixture of the garlic, pepper, and salt, pressing in the mixture with your fingers. Place the asparagus in a shallow dish and drizzle with the oil.
Garlicky Steak with Pepperoni Bites instructions
- In a large skillet heat your butter OR margarine on low heat........
- Add to skillet your sliced onion and green pepper, sauté for several minutes........
- Add your minced garlic.......
- Now add your black pepper, Italian seasoning and pepperoni bites, sauté for several more minutes.......
- Next add your steak strips and sauté until slightly browned......
- Now add your can of diced tomatoes and heat on low to medium heat for about 20 minutes, stirring occasionally.......
- Serve over your hot cooked pasta topped with Parmesan cheese and enjoy 😉!!.
Place steak on the grill rack; if using a covered grill, close lid. Season your steaks with a bit of salt and pepper - you really don't need anything else - then set them into the pan along with some garlic and sage leaves. Remove the steaks and let them rest a bit for the juices within to redistribute. Top them with slices of your garlic-bourbon butter and serve them up. Perfectly seared Honey Garlic Steak Bites packed with flavor are so simple to make and they are beyond delicious.
