Recipe: Yummy Rabdi cake

Rabdi cake. Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri.

Serve this homemade rabdi chilled with warm gulab jamun, malpuas, or jalebi and you will instantly be a superstar. Rasmalai milk cake is a sponge cake soaked in a Three milk flavoured with Rasmalai and topped with chopped rasagullas and whipped cream. Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures. You can have Rabdi cake using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rabdi cake

1. It's 1 cup of Maida.
2. Prepare 1 cup of Powdered Sugar.
3. It's 1 tsp of Baking powder.
4. Prepare 1/2 tsp of Baking soda.
5. It's 1 cup of Oil.
6. You need As required of Milk.
7. It's 2 slices of Bread.
8. You need As required of Milk.
9. It's As required of Dryfruits.

Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as. Motichoor Ladoo Rabdi Cake is an Indian Fusion Dessert with layers of sweetened milk and ladoo crumbs sandwiched between rabdi flavoured cake and frosted with silky melt in your mouth cream. Bread Rabdi Cake or Eggless Rabdi Bread pudding is a sweet delight that can be made when you have very little time. It is a bread-based pudding which is very popular worldwide in many countries or cuisines, just the method is different So whenever your family is craving for yummy bread ka halwa then this no-bake bread halwa or bread halwa recipe is there for you.

Rabdi cake step by step

1. Mix all dry ingredients. Add oil and milk. Mix all in one direction. Grease the cake tin and pour the batter. Microwave for 4 minutes on full temperature..
2. For rabdi: Take 500 ml milk add half cup sugar, fresh 2 slice bread crumbs, cardamom powder, Kesar and cook for 5-10 minuts. Pour the rabdi on cake while rabdi on room temperature. Keep in the fridge for 1 hour. Now ready to serve..

This cake is a delicious & sweet-Rabdi Cake, this cake is garnished with fresh whipped cream & with pista. If you are a dessert lover, you can't say no to this yummy Rabdi Cake. you can order it for your self or to your loved ones on special occasions. you have to order before a day. Both basundi and rabri are made by reducing the milk. The only difference is in the consistency of both these desserts. While basundi is slightly thinner, rabdi is thicker in consistency.