Recipe: Yummy Veg Thai Green Curry 🥗🌶️🧄

Veg Thai Green Curry 🥗🌶️🧄. Here is the EASY Instant Pot Thai green curry recipe loaded with vegetables with step by step photos. When we first started HurryTheFoodUp waaaaay back in the day (last year) we made a simple mantra we wanted to follow. Our recipes had to be quick, tasty, healthy and meat-free.

Green curry is definitely one of my favorite kinds of curry. I used to buy ready-made green curry paste to make it at home, but I realized that the paste is not vegan and wanted to see if there is a way to make it at home. What really surprised me about this freshly-made green curry was the bright green color! You can cook Veg Thai Green Curry 🥗🌶️🧄 using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veg Thai Green Curry 🥗🌶️🧄

1. Prepare Half cup of baby corn small pieces.
2. You need Half cup of Baby brinjal small pieces.
3. You need Half cup of sweet corn.
4. It's Half cup of carrot small pieces.
5. You need 50-60 gms of Tofu.
6. It's Half cup of broccoli.
7. It's as required of Green,red,& yellow Bell pepper.
8. Prepare 300 ml of coconut milk.
9. You need to taste of Salt.
10. It's For of green paste.
11. You need 1 tsp of coriander seeds.
12. You need 1 tsp of cumin seeds.
13. You need 10 of pepper corns(crush in mixie).
14. You need 7-8 of garlic cloves.
15. It's 7-8 of green chillies chopped finely.
16. It's 1 of small pieces of ginger.
17. You need 1/2 cup of green onion.
18. You need 1 bunch of coriander leaves with steam.
19. It's as needed of Chopped lemongrass stem.
20. Prepare Small piece of lemon peel.
21. Prepare 1 tsp of lemon juice.
22. Prepare Half cup of water.

As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a reason - you'll be hard pressed to find anyone who doesn't like its gorgeous, well rounded flavours - spiciness soothed by cooling coconut and set against the freshness of coriander. I've been on a vegetable-packed coconut curry kick lately—they're just the perfect transition food for this time of year. This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce.

Veg Thai Green Curry 🥗🌶️🧄 instructions

1. In a mixie, crush coriander seeds, cumin seeds & peppercorns..
2. Add garlic, green chili, ginger, green onion, coriander leaves. Take lemongrass, lemon peel, Churn all veggies in mixie. Make a smooth paste, add lemon juice and water and Churn the mixie..
3. In a pan add oil, Tofu, shallow fry the tofu. Add baby corn, carrot, baby brinjal, bell papers, sweet corn, broccoli, and salt to take half cooked veggies out..
4. Take 2tbsp oil in a pan, take green paste, cook at medium flame. It will get a little dark in color -that's expected mix all veggies back in the pan..
5. Take coconut milk and add some water and make it thin..
6. Heat should be very low before adding coconut milk once you see bubbles, turn off the heat..

It's full of flavor and simple enough for weeknight dinners. I used store-bought Thai curry paste instead of raw ingredients, because some (like. Bring to boil in medium heat. Bring to boil in medium heat. Also, Thai Kitchen's Green Curry Paste and De Siam's Thai Green Curry Paste are milder than Mae Ploy's Green Curry Paste - so you can opt to use either of the first two instead. 😊 Serve this curry with some warm steamed white rice, rice noodles, or soak it all up with some buttery garlic bread. ️ This delicious Thai Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice!