Panang beef curry แพนงเนื้อ 🥩 🍛. A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a. Panang curry is kind of an interesting dish, because it's quite unique compared to other Thai curries.

Our panang curry turned out wonderfully, so I have to say that our expedition to find, taste, and recreate a delicous panang curry was a success! Perhaps one of these days, though, our food journey will take us back to Thailand herself for a more complete sampling of the country's cuisine. Featured in Main Dishes: Panang Beef Curry แกงพะแนงเนื้อ ( Kaeng Panang Nuea ). You can have Panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Panang beef curry แพนงเนื้อ 🥩 🍛

It's 1-2 tbsp of ready-made Panang curry paste.
It's 300-350 g of beef, cut into small cubes or strips.
You need 400 ml of tin coconut milk.
Prepare 1/4 cup of water.
You need 2-3 of kaffir lime leaves (finely slices).
It's 1 tbsp of palm sugar.
Prepare 2-3 tbsp of Thai fish sauce.
You need 1 handful of Thai basil.
You need 1 handful of Thai eggplant or green bean.
You need 2 tbsp of shredded laser galangal or Kachai (optional).
You need 2 of finely chopped big red chilli.

Cook until reduced by half, then add the curry paste. Phanaeng Beef Curry Recipe (พะแนงเนื้อ pha naaeng neuua) This beef curry recipe is adapted from the recipe of M. Gai panang, or chicken panang, was the very first version of the dish. Later, the chicken was cut into smaller pieces and prepared in a paste, but the name has.

Panang beef curry แพนงเนื้อ 🥩 🍛 instructions

Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well..
Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in..
Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat..
To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice..

Panang is a popular classic Thai curry with a rich and luscious peanut sauce over tender beef that is super quick to make. I also share how to make Make an authentic Thai Massaman curry in a fraction of the time using the Instant Pot or another pressure cooker. Promise flavours will not be compromised! What's in our Panang Beef Curry. It can be substituted with any kind of protein such as chicken, pork, shrimp, tofu, or only mixed vegetables.