Almond Cake. This French Almond Cake is incredibly delicious and incredibly easy. One-bowl, no-mixer and just a Think of this French Almond Cake as an early little Christmas gift. Why give a Christmas gift when.

Preparation Finely grind the almonds in a food processor. This Almond Cake recipe is one that I received in the best of ways. That is, from a friend (actually a friend of a Making this Almond Cake is a two step process. You can have Almond Cake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Almond Cake

It's 4 of Eggs (Large).
You need 2/3 Cup of Castor Sugar.
You need 1&1/3 Cups of Bread Flour/AP Flour (Maida).
You need 1 Cup of Almond Flour.
You need 1 tsp of Baking Powder.
Prepare 1/2 tsp of Baking Soda.
Prepare 1/2 tsp of Salt (if using unsalted butter).
You need 200 gms of Butter (Melted).
Prepare as required of Sliced Almond Flakes (Garnish).

The first step is to make the butter cake. This delicious gluten-free almond cake recipe is easy to make and naturally sweetened. Find loads of nutty almond cake recipes for everything from raspberry almond cake to chocolate almond cake. We have tried and true almond cake recipes, too!

Almond Cake instructions

Melt the measured butter by the ‘Double Boiler Method’ & set it aside...Also, prepare the baking pan ready by greasing/smearing with some butter & lined with the parchment paper, cut in accordance with the shape of the pan.
Now, in a large mixing bowl: Add in the four eggs & the measured sugar & whisk it well with either an electric beater/blender, etc. or manually until it becomes absolutely light & fluffy.
Sift well all the dry ingredients together and now add the same into the wet mixture that’s been prepared.
Fold everything gently with a spatula by using the ‘Cut & Fold’ method... Add these dry ingredients, in batches of 2-3 & don’t put everything altogether....
Add into it the Almond Flour & mix gently again until all, well combined together to form a nice & smooth consistency....
At this point- Add in the melted butter & give a final nice & gentle mix...(Please always do remember not to over mix it at any point, in order to get the finer delectable results).
Once the batter’s ready- Pour it into the already prepared Baking Tray/Pan/Dish & tap the same, a few times in order to release the trapped air inside (if at all any) & now, sprinkle the Almond Flakes/Slices on it's top.
Now put it inside the preheated oven @170-180C to bake it for about 30-40 mins time or until the ‘Toothpick Taste’ comes out clean.
The scrumptious & decadent ALMOND CAKE is ready to be grabbed.

My family loves the almond flavor. I made it the first time just as is, with no embellishments, and now I have one freezing with a layer of chocolate cherry. The almond is a widely cultivated nut, which is one reason why so many different countries and cultures favor almond desserts. Whether ground up for a flour substitute, made into paste. This Almond Amaretto Cake is a must for any almond lover!