Quick Banana Nut Bread. Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans. Combine bananas, sugar, egg, and butter together in a bowl.
In a large bowl, combine the cake mix, egg and milk.
Stir flour, baking soda and salt in medium bowl until blended.
Banana nut bread is considered a 'quick bread' because there is no yeast.
You can cook Quick Banana Nut Bread using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Quick Banana Nut Bread
- It's 1 box of cake mix (yellow, white, or butter).
- It's 3 of eggs.
- Prepare 1/3 C of Oil.
- It's 1 C of Chopped Nuts.
- You need 1/2 TSP of Cinnamon.
- It's 3 of medium bananas (very ripe).
To keep it moist, here are a few tips and tricks: Use very ripe, soft bananas, they're extra sweet and moist and impart the most 'banana-y' flavor! Have ingredients at room temperature before beginning. Butter tastes great, but shortening produces a softer crumb. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day.
Quick Banana Nut Bread step by step
- Preheast oven to 350.
- Mash bananas in a medium bowl..
- Spray your loaf pan (will fill a loaf pan or 5 mini loaf pans).
- Mix eggs,oil, and bananas together..
- Add cake mix and cinnamon. Mix well..
- Batter will be thick. Add nuts if you want at this point..
- Bake for about 15 minutes or until a toothpick comes out clean from center of loaf..
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Super Simple Banana Bread ©Eazy Peazy Mealz by EazyPeazyMealz.com. Pin it to your Quick Breads board to SAVE it for later! Banana bread is one of my favorites, and I have a lot of recipes for it. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
