Rueben Sandwich-Oven Baked. And yes, you can buy my Pop It In The Toaster Oven Cook Book anywhere (that got cut off at the end of this video.). A perfect football snack or quick weeknight dinner. Skip the skillet flipping of your next reuben sandwich and make a bunch quickly and easily in the oven.
When it comes to classics, a good ol' Reuben sandwich never fails to hit the spot. Seriously, there isn't much that grilled-to-perfection, gooey sandwich can't cure, but it can be rather a hassle to make. A Reuben sandwich is so much more than just another pastrami sandwich. You can cook Rueben Sandwich-Oven Baked using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rueben Sandwich-Oven Baked
- You need 1 lb of shaved Corned Beef.
- You need of (1) package sliced Swiss Cheese (12 slices).
- It's of (1) loaf good Rye bread.
- It's of (1) 14oz can Sauerkraut.
- You need 1000 of Island Dressing....or make your own-its better:).
Piled high with warm, fall-apart homemade pastrami, quick sauerkraut recipe, Russian dressing and Swiss cheese, this is a sandwich that's so good it can make a grown man cry! This recipe is a copycat of the Reuben. These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites.
Rueben Sandwich-Oven Baked step by step
- Pre-heat oven to 375.
- If your going to make your own 1000 island do it now. Or skip this step. I do it this way: Mix the following in a bowl---1/2 cup or so of mayo, Tablespoons (aporox) of the following; ketchup, yellow mustard, sri racha & honey. To taste..
- Should make 5 thick sandwiches...layer as follows: bread, 1000 island, corned beef, kraut, swiss, bread..
- Place on an oven tray and bake for 15 minutes...or until cheese is melted and bread is toasted..
I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Reviews for: Photos of Reuben Sandwich II. The Reuben sandwich is a traditional American grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing - grilled between slices of rye bread. While Russian dressing is the time-honored dressing of choice, it is extremely common to find thousand island dressing being. This Reuben sandwich recipe strikes a perfect balance of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—a deli favorite.