Sheree's Rouladen. Die ausgebreiteten Rouladen dünn mit Senf bestreichen, salzen und pfeffern, auf jede Roulade In einer Pfanne das Butterschmalz heiß werden lassen und die Rouladen dann rundherum darin. Rouladen is a traditional German dish featuring long, thin strips of meat slathered with mustard and filled with bacon, onions, and pickles. The filling is enclosed by rolling up.

The part of Germany my parents grew up uses cube steak in lieu of flank and no pickles. Rouladen or Rinderrouladen (plural, singlular Roulade) are a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional also in the Upper Silesia region of Poland where it is known as rolada śląska. You can have Sheree's Rouladen using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Sheree's Rouladen

It's 1 of **** this was inspired by '$10 meals' from the FOOD NETWORK.
It's 6 slice of thick bacon.
It's 4 cup of cabbage (red and green).
It's 1 large of onion, divided.
Prepare 1 of **** salt, pepper,,& garlic powder.
Prepare 6 of button mushrooms.
Prepare 2 lb of round steak or flat iron steak.
You need 2 tbsp of Dijon type mustard.
You need 2 clove of fresh minced garlic.
Prepare 2 stick of celery, course chop.
It's 2 tbsp of dill pickle relish.
Prepare 2 of carrots, course chop.
You need 1 of *** 1/4 cup red wine.
It's 1 can of diced tomatoes (10 1/2 oz can).
It's 1 tbsp of white sugar.

Shereé Whitfield is on a mission to help women unapologetically live their best lives. It's no secret that Shereé wears many hats—mother, author, fashion designer, fitness. This authentic & traditional German beef rouladen recipe, along with potato dumplings and red cabbage, are among our most cherished German foods. Die besten Rouladen Rezepte - Rezepte rund um die berühmten Rindsrouladen.

Sheree's Rouladen step by step

VERY GOOD!!! but it is time consuming so this is a perfect special occasion meal. Maybe an anniversary or birthday... Maybe an impressive dinner party such as in-laws, business, friends etc....
Fry bacon until crisp ... drain on paper towel. set aside..
cook cabbage in bacon drippings. when cabbage is wilted add garlic and onion. 1/2 tsp salt and 1/4 black pepper. take skillet off flame to cool. place mixture in bowl for assembly..
DO NOT CLEAN SKILLET..
use hand to crumble bacon... put in cabbage mixture. add dill pickle relish and mix everything well..
cut steak into 4 pieces. pound steak with a mallet. place plastic wrap over the steak. flip it over and pound the other side. use a paint brush and put a very thin layer of Dijon mustard on the upside of the steak. put about a palm size amount of the cabbage mixture..
starting at the small end of the steak, roll the steak tightly around the cabbage mixture. tie the meat bundles with cooking twine..
put a splash of oil in the pan where cabbage was cooked. fry the meat bundles until they are browned on the outside. take them out of the skillet once brown..
add carrots, celery, and onions..
stir veggies to semi soft. deglaze skillet by adding 1/4 cup red wine and when hot again add canned tomatoes. add sugar to cut through the tart/ acidic taste..
place meat bundles back in sauce and look cook for 45 minutes..
taste sauce to see if it needs s&p.
steak should be very tender..

Rindsrouladen gehören zu den Klassikern der österreichischen Küche. However, one information she refuses to divulge. Rouladen is simply tender steak, seasoned with mustard, onion and paprika and wrapped around a While Rouladen is a traditional German dish, there are as many different versions as their are. Sie vereinen zartes, intensiv geschmortes Fleisch mit einer aromatischen Soße, würziger Füllung Große Kochkunst, ganz leicht gemacht. Die Rouladen auf Frischhaltefolie ausbreiten, nicht zu dünn mit Senf bestreichen, salzen und pfeffern.