Beefy Vegetable Stew. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. In a large kettle or Dutch oven, cook the beef until no longer pink; drain. This is a hearty and flavorful vegetable beef stew recipe with potatoes, carrots, and a thickened broth.

Feel free to add some diced rutabaga or increase the vegetables in the stew. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! You can have Beefy Vegetable Stew using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beefy Vegetable Stew

You need 3 lb of Bottom Round Steak (Tenderized and cut into 1" Cubes).
Prepare 3 tbsp of Minced Garlic.
It's 1 tbsp of Olive Oil.
You need 1 tbsp of Flour.
You need 9 cup of Water (divided).
Prepare 3 of Beef Bouillon Cubes.
It's 3/4 lb of Baby Carrots (cut in half).
It's 6 oz of Can of Tomato Paste.
It's 1 of Salt and Pepper to Taste.
Prepare 1 large of White Onion 1½".
It's 2 large of Potatoes (cut into 1½" cubes).

We just got back from Los Angeles. Heat a large skillet over medium-high heat. Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.

Beefy Vegetable Stew step by step

Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges..
Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes..
Combine carrots and simmer for 40 minutes..
Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes..
Combine tomato paste and add salt & pepper to taste..
Boil for 10 minutes..

Mix beef broth and beef stew meat in a large pot over medium heat. Add vegetables, seasonings and remaining broth. Hearty and warm beef stew is packed with potatoes, carrots, peppers, and onions. The delicately spiced and thick sauce is sure to warm up the whole family on cold nights. Heat the oil and butter in a pan and brown the beef.