Leftover Steelhead Trout BLT with Mayo Dill Sauce.
You can have Leftover Steelhead Trout BLT with Mayo Dill Sauce using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Leftover Steelhead Trout BLT with Mayo Dill Sauce
- It's 2 slices of your favourite bread.
- It's of Left over salmon or trout.
- Prepare of Tomato.
- You need of Fresh baby spinach.
- You need of Sauce:.
- You need 1 tbsp of mayonnaise.
- Prepare 1 tsp of lime juice.
- You need 1/4 tsp of dill.
Leftover Steelhead Trout BLT with Mayo Dill Sauce instructions
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside..
- Toast up your favourite bread. Brush with some butter for extra flavour..
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast..
- Cut in half and serve with a glass of orange juice. Enjoy..
