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Keywords: thai beef curry, beef curry with potatoes, yellow curry paste. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This pressure cooker beef and potato curry is great for weeknights. You can have Potatoes beef curry using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potatoes beef curry

Prepare 2 tbsps of butter, 2 tbsp vegetable oil.
Prepare 1 1/2 pounds of lean boneless beef round steak, cut into cubes.
Prepare 1/2 cup of diced onion 3 tbsps corn flour.
It's 1 of /2tsp salt,1/4 teaspoon ground black pepper.
It's 4 cups of beef broth 2 cups water.
You need 1 1/2 cups of peeled,boiled&diced potatoes 1 cups diced carrots.
It's 1 can of tomato paste.
Prepare 1 tsp of ginger and garlic paste.
You need 3 of fresh red chilli pepper diced.
You need 1 tsp of each of Seasonings, turmeric &curry powder.

A warm and comforting Thai Beef and Potato Curry that's made quickly and easily in the instant pot. Made with beef, potatoes, carrots, mushrooms, and curry roux, this savory and hearty Japanese beef curry make a fabulous introduction for new curry eaters. Slow-cooked curried beef with potatoes is a main dish entree that I really enjoy preparing for my family. I make this slow cooked beef curry with potatoes dish fairly often, especially on holidays.

Potatoes beef curry instructions

Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat..
In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes...
Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot..

Beef and Potato curry recipe inspired by classic Sri Lankan flavours. Sri Lankan Inspired Beef and Potato Curry. Pressure Cooker Burmese Beef Potato Curry. I wasn't familiar with Burmese food until I moved to Minnesota and have a Burmese friend. Spicy Beef and Potato Keema Curry Cooked in Red Chilli Powder and Coconut Milk.