Recipe: Yummy Cuban Bread Meat lovers Sandwich

Cuban Bread Meat lovers Sandwich. Cuban Bread Meat lovers Sandwich step by step. Get a skillet hot then turn heat on low. Fry the bacon rendering the fat.

Add spices, wine, and extra Virgin olive oil. Here is how you achieve it. Ingredients of Cuban Bread Meat lovers Sandwich. You can have Cuban Bread Meat lovers Sandwich using 23 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Cuban Bread Meat lovers Sandwich

1. Prepare of ---- meat--------.
2. It's 1-1/3 pound of eye of round steak sliced very thin.
3. Prepare 1-1/3 pound of boneless and skinless chicken thighs.
4. It's 1 pound of Bacon.
5. Prepare 1 pound of pork loin.
6. Prepare of ----bread and spread -------.
7. It's 1 loaf of Cuban bread.
8. Prepare 1/2 cup of minced black ripe olives.
9. It's 1/2 cup of mayonnaise.
10. Prepare 1/4 cup of yellow prepared mustard.
11. It's 1/2 stick of butter.
12. Prepare of -----condiments --------.
13. It's 2 cup of shredded lettuce, iceberg.
14. Prepare 1-2 of large tomatoes.
15. You need 1/2 cup of finely shredded cheddar cheese.
16. It's to taste of hamburger dill pickle chips.
17. You need 1 teaspoon of salt to taste banana pepper rings, optional.
18. You need of --meat marinade and spices-----.
19. You need 1 teaspoon of ground white pepper.
20. Prepare 1/2 cup of white wine.
21. You need 1 teaspoon of granulated garlic powder.
22. You need 1/4 cup of extra Virgin olive oil.
23. Prepare 1/3 cup of dehydrated onions.

Spread a thin layer of mustard on the inside of each slice of bread. Add layers of ham, roast pork slices, pickles, and Swiss, then add top of bread. Wrap sandwich (or sandwiches) tightly in foil. The Cuban Sandwich By PJ Hamel Brush or spray the rolls with water, and slash one long lengthwise slit down the middle of each.

Cuban Bread Meat lovers Sandwich step by step

1. Get a skillet hot then turn heat on low.
2. Fry the bacon rendering the fat.
3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings.
4. Cut the meat up into small pieces.
5. Add spices, wine, and extra Virgin olive oil..
6. Put into a bag and marinate 30 minutes.
7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done..
8. Slice the bread.
9. Mix the mayonnaise, mustard, and olives.
10. Spread the olive mixture on the bread.
11. Add pickles and bacon.
12. Add meat mixture lettuce and cheese.
13. Add tomatoes.
14. Butter one side of bread.
15. Lay the butter side of bread in hot skillet.
16. When the bread is toasted add butter to untoasted side and turn.
17. Wrap in parchment paper cut in half and serve.

Layer from the bottom up with ham, roasted Cuban pork, salami with peppercorns, Swiss cheese and pickles. Smear top of bread with mustard and close. To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together). A Cuban sandwich, known as a Cubano, is a grilled ham-and-cheese sandwich variation that was created in Florida—Key West and Tampa—by Cuban immigrants who needed a filling and easy-to-carry lunch. Two versions of the sandwich exist: Salami is added in Tampa, whereas the Key West version keeps it to just pork and ham only.