My Corned Beef Hash 💗. Have leftover corned beef from St. Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs! Because today is National Corned Beef Hash Day, I am making up my best Corned Beef Hash Recipe.
It can be made with fresh, frozen, canned or leftover corned beef.
Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash.
Melt the butter in a large cast-iron skillet over medium heat.
You can cook My Corned Beef Hash 💗 using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My Corned Beef Hash 💗
- You need 1 cup of Cooked Corned Beef.
- Prepare 1 tbls of diced Onions.
- Prepare 3 of medium sized potatoes boiled and Mashed.
- You need 1 tsp of Butter.
- Prepare 1 of Dried Beef stock cube.
- You need to taste of Salt and Black pepper.
Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness. And of course I'll be taking full advantage of our corned beef leftovers in this epic hash. Now the secret to this hash is roasting the potatoes first - that way they get that amazing crusty crispness in a shorter. He made corned beef hash and eggs.
My Corned Beef Hash 💗 instructions
- Peel the potatoes cut in half and put in a pan of boiling water. When cooked mash the potatoes with 1 tsp butter.
- Next cut up the beef and warm it up then add to the mashed potato. Add the onions and mash in also add the salt n pepper..
- Lastly crumble the beef cube in the mix and mix in. Add to a plate and warm up in the microwave if its coldish then serve while hot..
- You can add a fried egg on top or beans in tomato sauce.will go nice together. Or like me i love pickled Cabbage on tbe side with mine..
Not from scratch, however, but out of a can. My love for corned beef hash began that day. Seriously — this corned beef hash will blow you away. It's so fresh and flavorful (and simple!). It's like the best thing ever — made better!
