Recipe: Appetizing Lentejas (Spanish cuisine)

Lentejas (Spanish cuisine). Receta casera de lentejas muy sencilla. Cocina unas nutritivas y deliciosas lentejas ideales para invierno y Receta casera de lentejas cocinadas de la forma tradicional de la cocina española. This easy Spanish lentil soup recipe (sopa de lentejas) is a hearty affair with the addition of pork loin and chorizo Click Play to See This Sopa de Lentejas: Spanish Lentil Soup Recipe Come Together.

The taste and smell of Spain. My husband's family is from Segovia, Spain and he had grown up knowing the beauty of Spanish food, but I was a country girl from Alabama and. Easy, tasty and yummy recipes ready for you! You can have Lentejas (Spanish cuisine) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lentejas (Spanish cuisine)

1. Prepare 6 of t.s. Olive oil.
2. Prepare 300 g of de lentejas for 4 people.
3. Prepare 1 of pepper for frying.
4. You need 1 of laurel leaf.
5. Prepare of Water.
6. Prepare 2 of potatos.
7. You need 1 of carrot.
8. It's 50 g of rice.
9. You need 1 sachet of saffron Aeroplano.
10. Prepare 1/2 of t.s. Salt.
11. It's of Eat with BREAD.

Cooking healthy meals is our aim. Authentic Spanish Lentil Soup - Lentejas! This is a very healthy recipe. This is a lentil stew recipe I learned in Spain.

Lentejas (Spanish cuisine) instructions

1. Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil..
2. Add pepper(without inside part) and laurel leaf. And shake it again.
3. Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn..
4. After 1 hour cut potatoes and carrot and add to the pot,.
5. When potatoes are almost done add rice, saffron and salt..
6. Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating..

Use Spanish sausage, not Mexican, in this recipe. Spanish chorizo is a firm, fully cooked sausage; Mexican chorizo is uncooked. A dinner party at Carol Stymans' home - that's were I first had lentils (Spanish or otherwise). (Spanish open-faced potato omelet). What are you craving? - Choose a Cuisine - Afghanistan Algeria Argentina Australia Bolivia Brazil Canada Caribbean Islands Chile China Cuba Czechia. This wonderful simple soup will fill your house with the aromas of Spain.