Sultana Scones. An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Sultana Scones have both Irish and British roots and the word "Sultana" is their term for what we call These Sultana Scones are not only speckled with plump golden raisins, they are golden brown.

A tradition English bake these scones are soft with a great texture. With sultanas to a little extra flavour they are ideal buttered, or with cream and jam. Our sultana scones recipe is easy to make and makes a delicious treat for teatime.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sultana scones. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Sultana Scones have both Irish and British roots and the word "Sultana" is their term for what we call These Sultana Scones are not only speckled with plump golden raisins, they are golden brown.

Sultana Scones is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Sultana Scones is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sultana scones using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sultana Scones:

{Make ready 400 gms of self raising flour, keep some for dusting.
{Take 1/2 tsp of salt.
{Get 1 tsp of baking powder.
{Make ready 80 gms of cold butter cut into cubed.
{Make ready 3 Tbs of castor sugar.
{Get Handful of raisin and few glacé cherries - chopped.
{Make ready 1 tsp of vanilla extract.
{Make ready 175 mls of milk.
{Prepare of More milk for glazing alternatively you can use beaten egg.
{Make ready of Clotted cream and jam to serve, or serve as they are.
{Make ready of Prepare a baking tray with parchment paper.
{Prepare 200 C of Pre-heat the oven to.

For a taste of Cornwall try this scrumptious scones recipe! For the softest scones, handle the dough as lightly as. Sultana scones are a regular treat in my English/Australian family. This week I show you how easy they are to make and you get to hear how much my son likes them Sultana Scones.

Instructions to make Sultana Scones:

Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix.
Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs.
Add the sugar in the mixture. And the chopped raisin and cherries.
Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture..
Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour.
Turn the dough onto a lightly floured surface..
I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick..
Using a cookie cutter cut into shape..
Using a spatula gently place the scones on the prepared tray..
Glaze the scones with milk using a pastry brush..
Bake in the preheated oven until golden and well risen..
Enjoy with clotted cream and jam of your choice.

Both in and on these traditional scones, use the richest butter you can find—for instance, Ireland's Kerrygold, available in some U. A sweet twist on the classic. You can choose how crusty or how soft the sides of your scones are by adjusting how closely you place them on the baking sheet. Made with fine plain wholemeal flour and sultanas, these square fruity scones are a pleasure to make and bake. Serve them simply, split and spread thickly with butter or add your favourite jam and a.

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